Burger to Carbon: How America's Fast-Food Giants Are Fueling the Climate Crisis — and Who's Quietly Cleaning Up Their Act
From beef-heavy supply chains to single-use packaging mountains, the fast-food industry is one of America's most underexamined sources of greenhouse gas emissions. A closer look at how major chains perform across different states reveals a patchwork of progress, negligence, and surprising reform — and shows consumers exactly where their next meal stands on the climate ledger.